The Hospitality Division
Restaurants, bars, and clubs — engineered for atmosphere, built for Saturday night.
In hospitality, atmosphere is revenue. Sound, light, and video decide how long guests stay — and how much they spend.
We design AV and lighting for restaurants, bars, and clubs the way we design for luxury homes: as one composed environment. For rooms where sound is part of the menu, we specify 1 SOUND — audiophile loudspeakers handmade in the USA and trusted by the most acoustically serious hospitality groups in the country. Zoned coverage keeps conversation easy at the tables and energy high at the bar; lighting shifts from lunch to dinner to late-night on the clock, automatically.
You may have already heard our work. Both Quince locations and Dos Mares run full 1 SOUND audiophile systems we designed and installed; Don Artemio plays on a JBL system of ours. Every venue gets the system its room — and its budget — actually calls for.
Design My VenueWhat we design
Zoned Audio Design
Speaker coverage modeled per zone so the bar is alive, the dining room is intimate, and nobody shouts.
Scene-Scheduled Lighting
Lunch, happy hour, dinner, late night — the room changes mood on the clock, without staff touching a thing.
Video & Sports Walls
Displays and video walls engineered for sight lines, glare, and game-day switching from one touch.
Staff-Proof Control
One simple interface for managers; engineering hidden in the rack where it belongs.
Heard nightly at
Choose a venue — every photograph is the real room, running the real system. Almacén del Gallo — Downtown Fort Worth — opens soon on an Otium system.
Quince Riverside — Full 1 SOUND audiophile system
Common questions
Where can we hear an Otium room before hiring you?
Tonight, if you like. Quince Riverside and Dos Mares in Fort Worth and Quince Lakeside in Austin run full 1 SOUND audiophile systems we designed and installed; Don Artemio in Fort Worth plays on our JBL system.
What makes restaurant audio different from home audio?
Zoning and coverage. The bar should be alive while the dining room stays conversation-friendly — that takes per-zone speaker modeling and tuning, not more volume. Done right, guests stay longer and spend more.
Can our staff actually run it?
Managers get one simple interface — lighting and music scenes change on schedule without anyone touching a thing. The engineering stays in the rack where it belongs.
Do you support venues after opening night?
We’ve answered the same phone since 2004. Venues get the same service standard as our residences — most issues are caught by remote monitoring before you notice them.
